The quality of the fish on the American Angler is a point of pride. The crew works around the clock during a trip to make sure your fish is as fresh as the moment it is caught when you return to the dock.
The fish are bled and placed in the “RSW” (refrigerated sea water). which is chilled in 28 – 30 degree sea water and then checked throughout the trip for a sushi grade product.
Once you arrive at the dock, you can use one of the three fish processors that we recommend to process your fish. Fileted fish are vacuum packed ensuring freshness. They also have other options such as smoking, canning, and/or jerky. Below are the companies which are recommended by the American Angler, feel free to contact them for additional information.